CookedBreakfast
Full English Breakfast – Local Back Bacon, Butcher’s Sausages, Free-range Egg, Confit Beef Tomatoes, Black Pudding, Portobello Mushrooms, Sauteed Baby Potatoes and Toasted White or Granary Bread
Scottish Smoked Salmon and Chive Scrambled Eggs on Toasted Seeded Farmhouse Bread
Eggs Florentine – Poached Free-range Eggs with Creamed Spinach & Hollandaise Sauce on an English Muffin
Spanish Potato & Egg Hash with Chorizo, Onion & Red Peppers
American Pancakes served with Blueberries, Yogurt & Maple Syrup
Porridge Oats with Mixed Berries, Local Honey & Double Somerset Cream
Breakfast can be ordered for your whole group or individually, you can choose which days you would like it on - please enquire for pricing
Dinner
Organic Tomato Soup with Parmesan Croutons, Somerset Cream and Chive Infused Olive Oil
Barbecued Chicken & Duck with an Orange, Chilli and Dressed Pea Shoot Salad
Smoked Cornish Mackerel with Balsamic Roast Beetroot and a Horseradish Sauce
Devon Beef Cheek Ragu with Pappardelle Pasta
Roast Nectarine Salad with Barrel-aged Feta and a Mint & Honey Vinaigrette
To start - choose from
Mains - all served with seasonal vegetables
Roast Cornish Haddock Fillet with Buttered Leeks, Samphire Mash and Spinach & Parsley Sauce
Moroccan Style Lamb Shank, Spicy Cous Cous with Crispy Sweet Paprika Parsnip Crisps
Grilled Free Range Pork Chop, Apricot & Walnut Stuffing, Hasselback Potatoes and a Shallot Pan Gravy
West Country Fillet Steak and Cornish Lobster, Triple Cooked Chips, Herb Roasted Beef Tomato, Portobello Mushroom, Dressed Wild Rocket & a Pink Peppercorn Sauce (supplement £25.00)
Crispy Skinned Salmon with a Warm Cucumber, Red Onion, Apple & Dill Salad and Baby Potatoes
Roast Pumpkin, Spicy Tomato Sauce, Crushed Root Vegetables and Parmesan Shavings
Winter Fruit Strudel with Custard and Crumbed Walnuts
Desserts - choose from
Milk Chocolate Mousse with Peanut Brittle and Malted Clotted Cream
Glazed Lemon Tart with Mascarpone & Elderflower Infused Greek Yoghurt
Strawberry Cheesecake with Belgian White Chocolate Curls & Vanilla Ice Cream
Strawberry Cheesecake with Belgian White Chocolate Curls & Vanilla Ice Cream
The Georgian Mayor Cheese Board with a Variety of Locally Sourced Cheeses, Home Made Apple Chutney, Walnuts, Red Grapes, Salted Celery & a Selection of Cornish Biscuits (Supplement £10.00)
£65.00 per person
Late arrival supper/one course meal
Local Beef & Ale Stew with Parsley Dumplings and Crusty Farmhouse Bread
Home Made Lamb Lasagne with Oven Roast Wedges and a Dressed Mixed Salad
Chicken & Mushroom Puff Pastry Pie with Butter Mash, Green Beans & Peas
Linguine with Courgettes in a Cream Sauce with Crispy Sage and Garlic Ciabatta
£14.50 per head, for groups of 6 or more choice of 2 options
Lunch menu - British classics
Spiced Carrot & Parsnip Soup with Buttered Herb Croutons and Soured Cream
Prawn Cocktail with Seeded Brown Bread & Cornish Sea Salted Butter
Ham Hock Terrine with Apple & Blackberry Chutney, Pickled Cucumber & Dressed Wild Rocket
Pork & Black Pudding Scotch Egg with Bubble & Squeak & Fruity Brown Sauce
To start - choose from
Cider Battered Haddock with Triple Cooked Chunky Chips, Home Made Tartare Sauce, Minted Crushed Peas & Fresh Burnt Lemon
Beef & Guinness Pie with Spring Onion Creamed Potatoes, Roast Root Vegetables and a Rich Beef Sauce
Local Butchers Pork Sausages with Garlic & Herb Mash, Steamed Greens and a Red Onion Gravy
Home Made Cheeseburger with Bone Marrow, Streaky West Country Bacon, Stout Braised Onions and Skin-on Fries seasoned with Rosemary Rock Salt
Tray Baked Bell Pepper stuffed with Sun Blush Tomatoes & Arborio Rice, served with a ‘Wyfe of Bath’ Cheese Sauce
Whisky & Marmalade Bread & Butter Pudding with Crème Anglaise
Desserts - choose from
Rhubarb. Plum & Stem Ginger Crumble with Cornish Clotted Ice Cream
Milk Chocolate & Coconut Truffle Cake with West Country Cider Brandy Chantilly Cream
The Georgian Mayor Cheese Board with a Variety of Locally Sourced Cheeses, Home Made Apple Chutney, Walnuts, Red Grapes, Salted Celery & a Selection of Cornish Biscuits (Supplement £10.00)
£45.00 per person
Mains - choose from
Buffet menu
Roast Beef, Beetroot & Horseradish Yorkshire Puddings
Roast Chestnut Mushrooms filled with Home-made Chicken Liver Parfait
Bacon & Date Roulades
Cream Cheese filled Cherry Tomato & Chive Lollipops
£25.00 per person
Broad Bean & Pea Quiche
A Selection of Sandwich Triangles
Cheese Board
Home Made Scones with Strawberry Jam & Clotted Cream
Chocolate Truffles