CookedBreakfast
Full English Breakfast – Local Back Bacon, Butcher’s Sausages, Free-range Egg, Confit Beef Tomatoes, Black Pudding, Portobello Mushrooms, Sauteed Baby Potatoes and Toasted White or Granary Bread
Scottish Smoked Salmon and Chive Scrambled Eggs on Toasted Seeded Farmhouse Bread
Eggs Florentine – Poached Free-range Eggs with Creamed Spinach & Hollandaise Sauce on an English Muffin
Spanish Potato & Egg Hash with Chorizo, Onion & Red Peppers
American Pancakes served with Blueberries, Yogurt & Maple Syrup
Porridge Oats with Mixed Berries, Local Honey & Double Somerset Cream
Breakfast can be ordered for your whole group or individually, you can choose which days you would like it on - please enquire for pricing
Dinner
Grilled smoked mackerel with marinated cucumber and mustard crème fraiche
Salad of baked goat’s cheese with roast beetroot and a walnut oil dressing
Confit duck leg with chive, carrot & potato mash, served with a red wine reduction
Free range west country pâté with apple, fig & garlic chutney, dressed wild rocket & sourdough bread
To start - choose from
Mains
Cornish crab linguine with parsley & chilli and home-made garlic & cheese bread
Slow braised Welsh lamb shank in red wine & mint served with leek bubble & squeak, glazed carrots & pea puree
Roulade of free-range chicken with fresh garden herbs, spring onion mash, fine beans and a white wine cream of mushroom sauce
Local butcher’s paprika pork chop with Mallorquin Tumbet & parsnip crisps
Chef’s vegetable moussaka with Gruyere cheese and a dressed mixed salad
Classic English strawberry Eton mess
Desserts
Dark chocolate & rum truffle cake with Chantilly cream
Stem ginger crème brulée with pine nut shortbread
Mango & passionfruit cheesecake with blackberry compote
The Georgian Mayor Cheese Board with a Variety of Locally Sourced Cheeses, Home Made Apple Chutney, Walnuts, Red Grapes, Salted Celery & a Selection of Cornish Biscuits (Supplement £10.00)
£65.00 per person
Late arrival supper/one course meal
Local Beef & Ale Stew with Parsley Dumplings and Crusty Farmhouse Bread
Home Made Lamb Lasagne with Oven Roast Wedges and a Dressed Mixed Salad
Chicken & Mushroom Puff Pastry Pie with Butter Mash, Green Beans & Peas
Linguine with Courgettes in a Cream Sauce with Crispy Sage and Garlic Ciabatta
£14.50 per head, for groups of 6 or more choice of 2 options
Lunch
Minted Pea & Roast Courgette Soup with Herb Croutons
King Prawn & Avocado Salad with Cocktail Sauce & Balsamic Cherry Tomatoes
Chorizo & Feta Tart with Crushed Broad Beans & Dressed Leaves
Fresh Mussels from the River Fowey steamed in a Coconut Curry Sauce with Garlic Naan Bread
To start - choose from
Sweet Chilli Free Range Chicken with Baby Potatoes & Summer Garden Salad
Roast Fillet of Scottish Salmon with Carrot & Potato Mash and a Chive Cream Sauce with Burnt Lemon
Somerset Lamb Kebabs with Mediterranean Vegetable Couscous, Parsley Oil & Allioli
Oven Baked Cauliflower Steak with Cornish Cheese Sauce & Seasonal Vegetables
Apple Crumble Pie with Cornish Clotted Ice Cream
Desserts
‘Blast from the Past’ Black Forest Gateau with Black Cherry Cream
Frozen Blueberry Souffle with Gingernut Biscuit Topping
The Georgian Mayor Cheese Board with a Variety of Locally Sourced Cheeses, Home Made Apple Chutney, Walnuts, Red Grapes, Salted Celery & a Selection of Cornish Biscuits (Supplement £10.00)
£45.00 per person
Mains
Milk Chocolate & Orange Mousse with Chocolate Dipped Fresh Strawberries
Buffet menu
Roast Beef, Beetroot & Horseradish Yorkshire Puddings
Roast Chestnut Mushrooms filled with Home-made Chicken Liver Parfait
Bacon & Date Roulades
Cream Cheese filled Cherry Tomato & Chive Lollipops
£25.00 per person
Broad Bean & Pea Quiche
A Selection of Sandwich Triangles
Cheese Board
Home Made Scones with Strawberry Jam & Clotted Cream
Chocolate Truffles